FAQs

Q: Your menu says things like “cheese,” is it vegan?
A: Everything is 100% vegan, 100% of the time. Even our staff is vegan.

Q: Are you reservation only and how do I make a reservation?
A: We are not reservation only and we save bar seating for walk ins and it is first come, first serve.
You can make a reservation through Resy! https://resy.com/cities/portland-or/venues/feral?date=2024-07-09&seats=2

*Please view the “need to know” section of Resy to get important info on how our reservation system works.

Q: I am gluten free, can I eat at your restaurant?
A: We typically have lots of gluten free menu items available, however due to the size of our kitchen and despite how careful and thoughtful we may be, we cannot guarantee with all certainty that there will not be any cross contamination. Ultimately, it all depends on your levels of sensitivity.

Q: What about other allergies? Nuts, nightshades, soy, etc?
A: We will do our best to accommodate any and all allergies however we can. Things like nuts, soy, mushrooms, garlic and onion for example you will see on our menu frequently. When making a reservation, you can notate any allergies and our staff can assist you in navigating the menu but we not an allergen free restaurant.

Q: Are minors allowed?
A: Minors are allowed until 8pm.

Q: Why is there a mandatory service fee?
A: We pride ourselves on paying a livable wage to all employees. This allows us to focus on serving the highest quality food we can.