About Us
Our Story
Launched in November 2023 by veteran vegan chefs, August Winningham and Ryan Koger, Feral is our love letter to Pacific Northwest produce. Seasonally focused, with a rotating menu, we aim to elevate plant-based eating through mindfully curated plates.
Our values
Feral is a safe space centered around community and inclusivity, always in search of ways to make the restaurant as welcoming and comfortable as possible.
We are open 4 days a week, prioritizing a work/life balance for our team and attempting to break the molds that exist within the restaurant industry, prioritizing quality of life and self while still keeping a sharp eye on how we can be present for the community and our guests.
Our doors are open to chefs and makers who may not have a brick & mortar restaurant of their own, hosting pop ups and giving space to those who need or want it.
Through techniques such as dehydration, fermentation and more, we maintain as many little to no waste practices as we can manage.
We carry natural wine, support local woman owned breweries & small distributors. We work with local farmers and offer seasonal, vegetable focused plant based food you can really eat.
These are some of the core values that come together to make Feral what it is, and make us who we are, but we as individuals and we as a restaurant are always an ever-changing and growing work in progress so stay tuned for more to come.